Use boiling water when you make up your vegetable stock. If you want it extra spicy then add more jalapeños. If you don’t want it spicy at all, then leave out the jalapeños, the cumin will provide a small kick, but it will remove the heat. These provide the spiciness along with a little cumin. If you know your blender is going to have trouble with it, then you can add the cashews to a bowl, pour over boiling water from the kettle and let them soak for 10-15 minutes just to let them soften up a little before blending. There is no need to soak your cashews if you have a high powered blender. Serve with a chopped cilantro and sliced jalapeños for garnish and some tortilla chips for dipping!Ĭashews.Pour out the blended dip into a bowl and add the rest of the cooked onion/tomato mix as well as some fresh chopped cilantro and fold in.Then add in around ¾ of the cooked onion/tomato mix and blend that in again until smooth.To a blender add cashews, vegetable stock, crushed garlic, nutritional yeast, salt, onion powder, garlic powder, cumin and sliced jalapeños and blend until smooth.Add chopped tomato and sauté with the onions until the tomato is softened.Add olive oil to a pan with chopped onions and crushed garlic and sauté until the onions are softened.This is a summary of the process to go along with the process photos. You will find full instructions and measurements in the recipe card at the bottom of the post. So the next time we made it we just used one tablespoon and I thought that was perfect.īut if you’re more inclined towards the super spicy, then add more sliced jalapeños, that is the way to turn up the heat in this recipe. I am a lightweight when it comes to spicy stuff though. The first time we made this we made it with two tablespoons of sliced jalapeños and that just about did me in. This cashew queso is the perfect blend of creamy and spicy! It is so good you’ll just be screaming for more tortilla chips because you can’t get enough with this dip. This cashew queso is creamy, spicy and cheesy and the best thing ever with some tortilla chips. Simple and delicious and the perfect dip.
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